Hungry?
Problem solved.
A proper pasty and even better broadband
At Ogi, we know great connections need the right ingredients – whether it’s full fibre broadband or a perfectly baked pasty. So, as we rollout full fibre in Cardiff, we thought we’d bring something extra to the table – the Ogi Oggie. A golden, flaky nod to the city’s finest.
Beef
Hearty and reliable. A classic you can count on.
- Full-bandwidth filling
- Lightning-fast flakiness
- Future-proof flavour
Veggie
Fresh and flavourful. A great choice for everyone.
- Full-bandwidth filling
- Lightning-fast flakiness
- Future-proof flavour
Lamb
Rich and comforting. Packed with goodness in every bite.
- Full-bandwidth filling
- Lightning-fast flakiness
- Future-proof flavour
Can't wait?
We’re rolling out these tasty treats ultrafast, but if you can’t wait, dim probs – here’s the recipe. Problem solved.
Ingredients
(Serves 4)
- 500g plain flour, strong enough to handle high-bandwidth filling
- 250g butter or vegan butter, chilled and diced for maximum connectivity
- 1 tsp salt
- 150ml cold water
- 1 egg or half a cup of soy milk, for that smooth, buffer-free golden finish
For the filling
- 300g lamb or beef, or veggie alternative
- 1 leek, Welsh innit?
- 1 large potato, ensures a balanced load across all devices (we mean, ingredients)
- 1 small onion, boosting upload and download flavours
- 1 tsp salt and pepper
- 1 tbsp butter for frying
Method
1. Build your network (pastry)
- In a large mixing bowl, combine the flour and salt – your core infrastructure.
- Rub in the butter until the mixture resembles fine breadcrumbs, making a well-connected base.
- Gradually add cold water and mix until a smooth, lag-free dough forms.
- Wrap in cling film and let it rest for 30 minutes.
2. Power-up the filling
- Heat butter in a pan and add the chopped leek, onion, and potato.
- Cook for a few minutes before adding the lamb or beef, keeping everything running at gigabit speed.
- Season well, then let it cool slightly -this prevents any data (or delicious juices) from leaking!
3. Assemble your network (and Oggies!)
- Roll out the dough and cut into circles (approx. 20cm diameter)
- Load up one side with filling.
- Fold over, crimp the edges like neatly routed cables, and seal with an egg wash for a strong connection.
4. Go live… bake!
- Place on a baking tray and brush with egg wash.
- Bake at 180°C (fan) for 30-35 minutes until crisp, golden, and running at full speed.